omakase singapore 15 25
omakase singapore 15 25
Blog Article
In the mood for a unique dining experience in Singapore? Omakase in Singapore introduces gourmands a one-of-a-kind meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about giving the chef full control to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Every restaurant offers something different—from classic Edomae-style sushi more info to inventive fusion dishes.
Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.
Booking ahead is highly recommended for popular omakase restaurants in Singapore. Counter seating is limited for a more personal experience with the chef.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.